Comments on: Cheese http://aunderwood.com/2006/03/16/cheese/ This is my boomstick Wed, 07 Jan 2009 01:03:27 +0000 http://wordpress.org/?v=2.1.3 By: Sarah http://aunderwood.com/2006/03/16/cheese/#comment-1224 Sarah Fri, 17 Mar 2006 01:02:54 +0000 http://aunderwood.com/2006/03/16/cheese/#comment-1224 I've eaten cheese I've left out overnight or at least for a few hours, and it's ok. Just go by taste... if it tastes rank, it probably is! My mozzarella gets blue mold. I’ve eaten cheese I’ve left out overnight or at least for a few hours, and it’s ok. Just go by taste… if it tastes rank, it probably is!

My mozzarella gets blue mold.

]]> By: vasyl http://aunderwood.com/2006/03/16/cheese/#comment-1225 vasyl Fri, 17 Mar 2006 20:23:46 +0000 http://aunderwood.com/2006/03/16/cheese/#comment-1225 mould at most times will not kill you. v. mould at most times will not kill you.

v.

]]> By: Mum http://aunderwood.com/2006/03/16/cheese/#comment-1226 Mum Sat, 18 Mar 2006 00:55:59 +0000 http://aunderwood.com/2006/03/16/cheese/#comment-1226 FYI: Cheese can be frozen. When it thaws, it becomes crumbly so would be hard to put in a sandwich, but for cooking it’s GRATE. FYI: Cheese can be frozen. When it thaws, it becomes crumbly so would be hard to put in a sandwich, but for cooking it’s GRATE.

]]> By: Emerson http://aunderwood.com/2006/03/16/cheese/#comment-1227 Emerson Tue, 04 Apr 2006 06:52:28 +0000 http://aunderwood.com/2006/03/16/cheese/#comment-1227 It also depends on how processed the cheese is.... Funnily enough, the more preservatives are in it, the more likely it is to get gross if not refrigerated. It also depends on how processed the cheese is…. Funnily enough, the more preservatives are in it, the more likely it is to get gross if not refrigerated.

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